Table of contents

• What is the Nutrition Base?
  
  
• 1. The Nutrition Base in brief
  • 1.1 Who is covered?
  • 1.2 What do the regulations mean?
  • 1.3 What is a nutrition letter?
  • 1.4 The nutrition test, what is it?
• 2. Does it cost anything to register in the Nutrition Base?
  • 2.1 The annual payment
  • 2.2 What happens if I do not pay?
  • 2.3 Is it possible to not pay the annual fee?
  • 2.4 When and how will the payment be collected?
• 3. Who is covered?
  • 3.1 Food outlets
  • 3.2 Food wholesalers
  • 3.3 Restaurants
  • 3.4 Are there food businesses which are not required to register in the Nutrition Base?
• 4. Who and what places of business (production units) must be registered in the Nutrition Base?
  • 4.1 Who must be registered?
  • 4.2 Which address must be registered?
  • 4.3 What are the rules if I have more than one place of business?
  • 4.4 What are the rules if I move to new premises or expand my business?
• 5. Which requirements must I meet to register in the Nutrition Base?
  • 5.1 Conditions
  • 5.2 Special rules for companies
• 6. What do I have to do to be registered?
  
  
• 7. What is the nutrition test?
  • 7.1 Who has to pass the nutrition test?
  • 7.2 What is the nutrition test all about?
  • 7.3 Where is the nutrition test held and how do I sign up?
  • 7.4 How much does the nutrition test cost?
  • 7.5 How does the nutrition test proceed?
  • 7.6 In which language can I take the test?
  • 7.7 Can I get help for the nutrition test?
• 8. Can I have training before I take the nutrition test?
  • 8.1 Where and how can I get training?
  • 8.2 Self-study on the internet
  • 8.3 Course at a school
• 9. Can you lose the right to operate a food business?
  • 9.1 How can you lose your right to operate a food business?
  • 9.2 Disqualification by the courts - what happens?
  • 9.3 Temporary suspension/withdrawal - what happens?
• 10. Can you be deleted from the Nutrition Base for other reasons?
  • 10.1 Conditions no longer met
  • 10.2 Outstanding payment
  • 10.3 Cessation of business
  • 10.4 If you move to a new place of business
  • 10.5 You no longer wish to operate a food business
  • 10.6 Do you want to start a food business again later?